Melon is a classified vegetable within cyclical crops and it ranks the seventh place in global importance in terms of production and acreage; and the fourth place in terms of yields, so that 3.09% of the total vegetable production is provided by the melon surface (2000).

Melon as fresh fruit is used whole or in slices for salads and cocktails, it can be used to make juices, candies, homemade ice creams. Moreover, it is a good combination with meats. As processed fruit, it can be made juices, nectars, sweetmeats, jams, marmalades, and oils.
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